Tuesday, December 9, 2008

Vegetable Maggi

1 pack maggi
1/2 cup shredded cabbage
1/2 cup shredded carrot
1 onion, chopped

Salt and red chilli powder to taste.
Heat oil in a pan. Simultaneously, boil the maggi in another pan and add maggi masala to it. Fry onions in the oil till light pink. Now add cabbage and carrots to it and fry for 3-4 minutes till maggi is ready. Now add maggi to this veg mix and sprinkle salt and pepper over it and mix vigorously and let it simmer for 2-3 minutes. Serve with ketchup.

Tip: You can grate cheese into the maggi while it is being prepared to give it a subtle taste.

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